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	<title>Comments on: Coffee Drinks Illustrated</title>
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	<link>http://weeklyroast.com/blog/coffee-drinks-illustrated.html</link>
	<description>A blog written by Ken, owner of an online, mail-order coffee roasting company.</description>
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		<title>By: Ken</title>
		<link>http://weeklyroast.com/blog/coffee-drinks-illustrated.html/comment-page-1#comment-237</link>
		<dc:creator>Ken</dc:creator>
		<pubDate>Fri, 05 Feb 2010 14:26:41 +0000</pubDate>
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		<description>@gardenwife: I like the idea of melting chocolate chips in milk as a natural sweetener!</description>
		<content:encoded><![CDATA[<p>@gardenwife: I like the idea of melting chocolate chips in milk as a natural sweetener!</p>
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		<title>By: Gardenwife</title>
		<link>http://weeklyroast.com/blog/coffee-drinks-illustrated.html/comment-page-1#comment-229</link>
		<dc:creator>Gardenwife</dc:creator>
		<pubDate>Sat, 23 Jan 2010 21:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://weeklyroast.com/blog/?p=456#comment-229</guid>
		<description>So, the technical term for those lattes our customers ordered and stressed, &quot;no foam - I hate the foam!&quot; was flat whites. It&#039;s hard steaming milk so there&#039;s absolutely no foam! LOL Many a time, those people would hand the drink back to the new baristas so they&#039;d scoop off the microscopic layer of bubbles with a spoon. 

I always thought mochas and other drinks containing syrups should go in espresso &gt; syrup &gt; milk &gt; toppings, but our company had us put the syrup in first. Now they&#039;re melting chocolate chips in milk and pouring that instead of using syrup. I worked at Caribou.</description>
		<content:encoded><![CDATA[<p>So, the technical term for those lattes our customers ordered and stressed, &#8220;no foam &#8211; I hate the foam!&#8221; was flat whites. It&#8217;s hard steaming milk so there&#8217;s absolutely no foam! LOL Many a time, those people would hand the drink back to the new baristas so they&#8217;d scoop off the microscopic layer of bubbles with a spoon. </p>
<p>I always thought mochas and other drinks containing syrups should go in espresso &gt; syrup &gt; milk &gt; toppings, but our company had us put the syrup in first. Now they&#8217;re melting chocolate chips in milk and pouring that instead of using syrup. I worked at Caribou.</p>
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		<title>By: Father's Day CaffiNation Podcast &#124; The CaffiNation Podcast</title>
		<link>http://weeklyroast.com/blog/coffee-drinks-illustrated.html/comment-page-1#comment-141</link>
		<dc:creator>Father's Day CaffiNation Podcast &#124; The CaffiNation Podcast</dc:creator>
		<pubDate>Sun, 21 Jun 2009 12:46:31 +0000</pubDate>
		<guid isPermaLink="false">http://weeklyroast.com/blog/?p=456#comment-141</guid>
		<description>[...] How to simple coffee illustrations for a home barista [...]</description>
		<content:encoded><![CDATA[<p>[...] How to simple coffee illustrations for a home barista [...]</p>
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		<title>By: Ken</title>
		<link>http://weeklyroast.com/blog/coffee-drinks-illustrated.html/comment-page-1#comment-133</link>
		<dc:creator>Ken</dc:creator>
		<pubDate>Tue, 02 Jun 2009 04:47:45 +0000</pubDate>
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		<description>@michael: there may be a few that know what a flat white is but probably just the independent coffee bars!

@melissa: definitely a guide you want to have handy next time you&#039;re trying to make an espresso drink @ home - thanks for the posts!</description>
		<content:encoded><![CDATA[<p>@michael: there may be a few that know what a flat white is but probably just the independent coffee bars!</p>
<p>@melissa: definitely a guide you want to have handy next time you&#8217;re trying to make an espresso drink @ home &#8211; thanks for the posts!</p>
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		<title>By: Melissa</title>
		<link>http://weeklyroast.com/blog/coffee-drinks-illustrated.html/comment-page-1#comment-132</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 01 Jun 2009 15:22:53 +0000</pubDate>
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		<description>Wow, I need to print this out and put it next to my coffeepot. What a great way to explain it!</description>
		<content:encoded><![CDATA[<p>Wow, I need to print this out and put it next to my coffeepot. What a great way to explain it!</p>
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		<title>By: Michael @ The Life Insurance Insider</title>
		<link>http://weeklyroast.com/blog/coffee-drinks-illustrated.html/comment-page-1#comment-131</link>
		<dc:creator>Michael @ The Life Insurance Insider</dc:creator>
		<pubDate>Mon, 01 Jun 2009 13:41:49 +0000</pubDate>
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		<description>Cool.  I like a flat white, but never knew what it was called.  Not the biggest fan of foam.  I wonder how many coffee bars in the Houston area will know what it is if I order one.</description>
		<content:encoded><![CDATA[<p>Cool.  I like a flat white, but never knew what it was called.  Not the biggest fan of foam.  I wonder how many coffee bars in the Houston area will know what it is if I order one.</p>
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