Comments on: Why Use Cold Water When Brewing Coffee?

By: Ken

Ken — Thu, 17 Mar 2011 03:23:59 +0000

You could, but you don’t want the water to be too hot… anywhere between 195-205 degrees is optimal. If you run the water back through, it may get the water hotter, but you may run close to boiling at 212 and burn the coffee. But a good idea!

By: ew barwick

ew barwick — Mon, 14 Mar 2011 08:51:12 +0000

If I want to super heat water to make tea or something else, can I pour the water that has already been heated and driped into my pot, back thru the reservoir to get it hotter. I know this will work, I just want to know if there is a reason I should not do it.

By: Why Use Cold Water When Brewing Coffee? | weeklyroast.com coffee blog – ronlennex.com

Sun, 31 Jan 2010 18:33:40 +0000

[...] Why Use Cold Water When Brewing Coffee? | weeklyroast.com coffee blog. [...]

By: Mike Crimmins

Mike Crimmins — Fri, 22 Jan 2010 03:32:28 +0000

I never even thought about the fact that the hot water was sitting around for a while and how that could change the qualities of the water.

By: Jonathan Grauel

Jonathan Grauel — Mon, 18 Jan 2010 22:17:16 +0000

Thanks Ken, great info as always!